| Buck Doe | |
| Cape Out $30.00 | Antlers Cut Off $10.00 |
| Gutting Fee $30.00 | Basic Cutz $125.00 |
| Backstrap | Tenderloins |
|
Whole 1/3 Butterflied Medallions |
Roast Steak Stew |
| ALL MEATS ARE WET WEIGHT | NOT COOKED WEIGHT |
| Jerky Flat Cutz $35.00 per 10# | Snack Stix $30.00 per 5# |
| Jerky Cutz Marinated $15.00 per 5# | Snack Stix $35.00 w/ Cheese |
|
Jerky Cutz Cooked $40.00 per 5# |
Original Cajun |
| Hot Links $40.00 per 5# | Cheddar Pepperjack |
| Summer Sausage $30.00 |
Breakfast Sausage $15.00 per 5# |
| Summer Sausage w/ Cheese $40.00 | Italian Sausage $15.00 per 5# |
| Cheddar Pepperjack | |
|
Deer Bacon $30.00 per 5# |
Beef Fat $4.00/# Pork Fat $4.00/# |
| Peppered Plain | Tenderized $5.00 per # |
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