| Buck Doe | |||
| Cape Out $45.00 | Antlers Cut Off $10.00 | ||
| Gutting Fee $40.00 | Basic Cutz $125.00 | ||
| Backstrap | Tenderloins | ||
|
Whole 1/3 Butterflied Medallions |
Roast Steak Stew |
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| ALL MEATS ARE WET WEIGHT | NOT COOKED WEIGHT | ||
| Jerky Flat Cutz $40.00 per 10# | Snack Stix $30.00 per 5# | ||
| Jerky Cutz Marinated $20.00 per 5# | Snack Stix $35.00 w/ Cheese | ||
| Jerky Fully Cooked $40.00 per 5# | Original Hickory Cajun | ||
| Mild Hot Link Patties $40.00 per 5# | Cheddar Pepperjack | ||
| Patties w/ Cheese $40.00 per 5# | |||
| Per 10# Summer Sausage $35.00 | Breakfast Sausage $15.00 per 5# | ||
| Summer Sausage w/ Cheese $40.00 | Italian Sausage $15.00 per 5# | ||
| Cheddar Pepperjack | Grind Whole Deer: $100.00 | ||
| Extra Cheese $10.00 | Beef Fat $4.00/# Pork Fat $4.00/# | ||
| Jalapeno's $5.00 | Tenderized $5.00 per # | ||
| Deer Bacon $30.00 per 5# |
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