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T & J Cutz Deer Processing

Weight

Neck Size

Cape Out : $30.00

antler’s free

Gutting Fee:$15.00

basic cutz $110

Grind Whole Deer :$80

backstrap

tenderloins

Roast

stew

steak

whole medallions

tenderized butterflied

jerky fully cooked $60.00 per 10 lbs

jerky Cutz $30 per 10 lbs

jerky sticks $30 per 10 lbs

with cheese $35.00

jerky marinated $15.00 per lbs

chedder

pepper jack

original

cajon

hickory

house

breakfast sausage $10.00 per 5 lbs

summer sausage $25.00 WO/ CHEESE

Italian sausage $10.00 per 5 lbs

summer sausage $30.00 W/ CHEESE

hamburger patties $10.00 -$15.00 w/cheese

chedder

pepper jack

chedder

pepper jack

deer bacon $20.00 per 5 lbs

deer bacon $25.00 per 5 lbs peppered

add Fat: $4.00 per lb

beef

pork

Add Bacon $6.00 per lbs