Menu
T & J Cutz Deer Processing
Weight |
Neck Size |
|
Cape Out : $35.00
antler’s free
|
Gutting Fee:$15.00 |
basic cutz $135 |
Grind Whole Deer |
|
backstrap
tenderloins
|
Roast
stew
steak
|
|
whole medallions
tenderized butterflied
|
jerky fully cooked $60.00 per 10 lbs |
jerky Cutz $30 per 10 lbs |
jerky sticks $40 per 10 lbs
with cheese $45.00
|
jerky marinated $15.00 per lbs
|
chedder
hot pepper
ghost pepper
|
|
original
cajon
hickory
house
|
breakfast sausage $15.00 per 5 lbs
|
summer sausage $25.00 WO/ CHEESE
|
Italian sausage $15.00 per 5 lbs
|
summer sausage $30.00 W/ CHEESE
|
hamburger patties $10.00 -$15.00 w/cheese
|
|
chedder
hot pepper
|
chedder
hot pepper
|
|
deer bacon $30.00 per 5 lbs
|
deer bacon $35.00 per 5 lbs peppered
|
|
add Fat: $4.00 per lb
beef
pork
|
Add Bacon $6.00 per lbs
|
