Weight |
Neck Size |
Cape Out : $30.00antler’s free |
Gutting Fee:$15.00 |
basic cutz $110 |
Grind Whole Deer :$80 |
backstraptenderloins |
Roaststewsteak |
whole medallionstenderized butterflied |
jerky fully cooked $60.00 per 10 lbs |
jerky Cutz $30 per 10 lbs |
jerky sticks $30 per 10 lbswith cheese $35.00 |
jerky marinated $15.00 per lbs |
chedderpepper jack |
originalcajonhickoryhouse |
breakfast sausage $10.00 per 5 lbs |
summer sausage $25.00 WO/ CHEESE |
Italian sausage $10.00 per 5 lbs |
summer sausage $30.00 W/ CHEESE |
hamburger patties $10.00 -$15.00 w/cheese |
chedderpepper jack |
chedderpepper jack |
deer bacon $20.00 per 5 lbs |
deer bacon $25.00 per 5 lbs peppered |
add Fat: $4.00 per lbbeefpork |
|
Add Bacon $6.00 per lbs |
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